Ingredients:
600 gm of Mutton
10 gm Ginger Paste
10 gm Garlic Paste
Chilly powder to taste
20 gm Chilly Powder
Salt to taste
40 ml Oi1
10 gm Turmeric Powder
10 gm Coriander leaf
40 gm of Tomatoes
10 gm Garlic Julienne
10 gm Garlic Julienne
10gm Bhanchha Ghar Spices

Preparation Method:
Marinate medium pieces of mutton using Salad oil. ginger and garlic paste, chilly powder, cumin powder, Bhanchha Ghar spices, turmeric powder and salt.
Now preserve the above marination for 8 hours.
Grill of Barbeue the meat using skewers till it gets a somked flavor.
After the meat is cooked well, cut it into cubes. Add mustard oil, roasted tomatoes, julienne's of ginger and garlic.
Garnish it with chopped coriander leaves.